FERA COFFEE CO.
Fine Brazilian Coffee
Hand Selected. Roasted to Order. Right to Your Door.
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The Finest Specialty Coffees Brazil has to Offer.
COFFEES
Our initial selection offers 2 distinct flavor profiles:
Varjão de Minas (Cerrado of Minas)
Origin
TUPI
Variety
NATURAL
Processing Method
Light to Medium Roast
Onça Pintada
The Jaguar
An approachable, versatile coffee
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Onças can be found throughout Brazil, particularly in the amazon and a swampy region robust with wildlife known as, Pantanal.
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Light roast, mellow in the cup with slight acidity that does not overpower.
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A focus on full body, sweetness (particularly chocolate & caramel notes), and a balanced cup that can be enjoyed equally across brew methods and preparation styles.
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Our most versatile coffee, recommended for all.
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FLAVOR NOTES:
Caramel, Floral, Orange Blossom, Green Tea, Candied Fruits and Citric Fruits
Preparation Suggestions:
Pourover, Medium Grind, 16:1
Other Notes:
Try Without Sugar
Dark Roast
Pantera Negra
The Black Panter
The Classic Brazilian
Cambuquira -Mantiqueira of Minas
Origin
MUNDO NOVO
Variety
HONEY
Processing Method
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Black panthers, while elusive, can be found primarily across the amazon region in Brazil.
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Dark Roast, a strong classic coffee flavor with a full body. In Brazil, they tend to drink stronger, black coffee than we are accustomed to here in the US.
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Ideal for those looking for a smooth black coffee flavor, or great to mix with cream & sugar while still being able to taste your coffee.
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FLAVOR NOTES:
Chocolate, Caramel, Brown Sugar, Nuts, Citric and Creamy Body
Preparation Suggestions:
Pour Over, Medium Grind, 16:1
Other Notes:
Excellent with Cream and Sugar
Roastery
Small Batch Artisan Roasted Brazilian Specialty Coffees
Fera Coffee Co. was created in Brazil in 2020 and has officially started roasting operations in the US. Maintaining similar roasteries in both Sao Paulo and Nashville allows us to provide the freshest possible roasted coffee to all of our friends north or south of the equator.
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Our mission is to highlight the variety of specialty coffees that Brazil has to offer through our small batch, artisan roastery.
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Brazil is the world’s largest producer of coffee beans and has traditionally been thought of as a “quantity over quality” producer. In the past 10 years however, there has been an explosion in demand from consumers for a higher quality product and the cafecultors of Brazil have listened, with increasing numbers each year looking not only to improve quality output, but to do it through sustainable methods. expand upon this section.
ORIGINS
Some of the places where your morning coffee came from
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